No worries! You can make delicious Indian curries even without tamarind paste. Here are some easy substitutes:
Tender tamarind leaves powder: This powder works well in chutneys, sauces, and curries, adding a similar sour flavor to tamarind paste.
Pre-made curry paste: Look for a paste with yellow curry powder, onion powder, garlic, chili paste, and other spices. It will add a similar depth of flavor to your curry.
Coconut and spices: Use coconut milk or grated coconut along with some spices to create a rich and flavorful curry. The spices will add a bit of tartness, similar to tamarind paste.